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journal of food quality and hazards control
سال:2021 - دوره:8 - شماره:1
antifungal effects of essential oils of zataria multiflora, mentha pulegium, and mentha piperita
- صفحه:41-44
editorial: announcement of “international congress on food science and public health” in tehran, iran
- صفحه:1-1
effect of processing temperature on storage quality of in-shell hazelnut
- صفحه:21-27
influence of freezing on muscles of rainbow trout (oncorhynchus mykiss): a histological and microbiological study
- صفحه:2-12
inhibitory effects of essential oils of cinnamon zeylanicum and myristica fragrans against brucella abortus 544 inoculated in fresh baladi cheese
- صفحه:34-40
microbial safety of black summer truffle collected from sicily and umbria regions, italy
- صفحه:13-20
types of acid and drying method differently affect the chemical profile of sodium caseinate
- صفحه:28-33
using comet assay for genotoxic evaluation of zataria multiflora boiss., an iranian endemic plant
- صفحه:45-49
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