journal of food quality and hazards control سال:2020 - دوره:7

Fa | Ar | En


journal of food quality and hazards control
سال:2020 - دوره:7 - شماره:4

antibiotic resistance pattern and detection of meca gene in staphylococcus aureus isolated from iranian hamburger samples - صفحه:188-195 causes, patterns, and economic implications of carcass condemnation of cattle slaughtered at oshana region, north of namibia based on post-mortem inspection - صفحه:163-169 editorial: change of date for “international congress on food science & technology & agriculture & food security” in karaj, iran - صفحه:162-162 effect of electron beam irradiation on viability of sarcocystis spp. in beef - صفحه:181-187 histamine level in freshwater and marine fish sold in bulgarian markets - صفحه:196-199 microbial evaluation of turkish herbal teas before and after infusion - صفحه:170-174 monitoring of genetically modified rice among some imported rice samples in iran - صفحه:200-204 occurrence and antibiotic resistance of escherichia coli in street-vended kebab in dramaga, bogor, indonesia - صفحه:175-180