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journal of food quality and hazards control
سال:2019 - دوره:6 - شماره:4
a critical review of arsenic contamination in sri lankan foods
- صفحه:134-145
editorial: the 3rd international food science and technology congress was held in tehran, iran
- صفحه:133-133
effect of electron beam irradiation on survival of escherichia coli o157:h7 and salmonella enterica serovar thyphimurium in minced camel meat during refrigerated storage
- صفحه:174-178
estimation of polychlorinated biphenyls intake through fish oil-derived dietary supplements and prescription drugs in the japanese population
- صفحه:146-152
microbial and chemical adulterants assessment of raw cow milk collected from dairy farms of hlabisa villages, kwazulu-natal province, south africa
- صفحه:162-167
microbial contamination of leafy vegetables in porto-novo, republic of benin
- صفحه:168-173
microbial diversity and sensorial properties of malga cheese from trentino (italy) after long-term ageing period
- صفحه:179-186
molecular identification of toxoplasma gondii in the native slaughtered cattle of tehran province, iran
- صفحه:153-161
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