|
|
|
|
a brief summary scheme of algerian traditional dairy products
|
|
|
|
|
|
|
|
نویسنده
|
mourad g. ,bettache g.
|
|
منبع
|
journal of food quality and hazards control - 2019 - دوره : 6 - شماره : 3 - صفحه:80 -81
|
|
|
|
|
|
|
|
آدرس
|
university mohamed bouadiaf, faculty of sciences, department of microbiology and biochemistry 28000, algeria, university 1 ahmed benbella, faculty of sciences, department of biology, laboratory of applied microbiology, algeria
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|