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journal of food quality and hazards control
سال:2015 - دوره:2 - شماره:2
a survey on relationship between diet and urinary excretion of aflatoxin m1: a screening pilot study on iranian population
- صفحه:66-70
adulterations in some edible oils and fats and their detection methods
- صفحه:38-44
antibiotic resistance of enterobacteriaceae isolated from the domestic food related environments
- صفحه:51-55
application of morphological method for detection of unauthorized tissues in processed meat products
- صفحه:71-74
determination of antibacterial drug residues in commercial eggs distributed in urmia, iran
- صفحه:61-65
editorial: risks to asthmatic patients from the consumption of pickles
- صفحه:75-75
effect of different formulations on mechanical and physical properties of calcium alginate edible films
- صفحه:45-50
effect of fatty acid composition on thermal stability of extra virgin olive oil
- صفحه:56-60
impact of cooking procedures on antibacterial drug residues in foods: a review
- صفحه:33-37
letter to the editor
- صفحه:76-76
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