|
|
|
|
traditional fermented indian foods: a treasure hunt for rare lactic acid bacteria
|
|
|
|
|
|
|
|
نویسنده
|
gautam n. ,sharma n.
|
|
منبع
|
journal of food quality and hazards control - 2019 - دوره : 6 - شماره : 2 - صفحه:42 -43
|
|
|
|
|
|
|
|
آدرس
|
st. bede’s college, department of microbiology, india, dr. y.s. parmar university of horticulture and forestry, department of basic sciences, microbiology research laboratory, india
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|