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special attention is needed for reduce antibiotic residue risk in the white meat produced in algeria
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نویسنده
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berghiche a.
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منبع
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journal of food quality and hazards control - 2019 - دوره : 6 - شماره : 2 - صفحه:44 -44
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آدرس
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mohamed cherif messaadia university, institute of agronomic and veterinary sciences, laboratory of life sciences and techniques, algeria
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پست الکترونیکی
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amine_berghiche@yahoo.com
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Authors
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