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journal of food quality and hazards control
سال:2019 - دوره:6 - شماره:1
5^th international scientific conference of “plant genetics, genomics, bioinformatics, and biotechnology” (24-29 june 2019, novosibirsk, russia)
- صفحه:41-41
antibacterial and antioxidant characteristics of zataria multiflora boiss essential oil and hydroalcoholic extract of rhus coriaria l.
- صفحه:16-24
comparison of two multiplex pcr systems for meat species authentication
- صفحه:8-15
load and antibiotic susceptibility pattern of microorganisms in muscle foods sold in akure, southwest nigeria
- صفحه:30-36
meat quality of rainbow trout (oncorhynchus mykiss) and brown trout (salmo trutta fario) farmed in bulgaria
- صفحه:37-40
microbiological characteristics of wild edible mushrooms and effect of temperature during storage of morchella conica
- صفحه:2-7
quality and safety assessment of bangladeshi pasteurized milk
- صفحه:25-29
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