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journal of food quality and hazards control
سال:2018 - دوره:5 - شماره:4
a brief report about “the 3^rd international nutrition congress” in tehran, iran
- صفحه:117-117
bioinformatics application in detection of food-borne agents
- صفحه:161-161
concentrations of phthalates and metals in commercially packaged sachet and plastic bottled water sold in lagos, nigeria
- صفحه:134-139
effects of lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of “chouriço vinha d´alhos”, a traditional portuguese sausage
- صفحه:118-127
enterotoxigenic escherichia coli food-borne disease outbreaks in yazd province of iran during 2012-2016
- صفحه:154-160
high presence of toxigenic aspergillus spp. in commercial poultry feeds in ilaro, nigeria
- صفحه:128-133
molecular detection of salmonella enterica serovar typhimurium in ready-to-eat vegetable salads consumed in restaurants of tabriz, north-west of iran
- صفحه:140-145
prevalence of multidrug resistant shiga toxin-producing escherichia coli in cattle meat and its contact surfaces
- صفحه:146-153
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