|
|
Prevention of kidney injury after myocardial ischemia reperfusion is achievable with short-term protein restriction
|
|
|
|
|
نویسنده
|
hashemi baran ,maleki majid ,darbandi azar amir ,zare morteza ,mazloomi mohammad ,naderi nasim
|
منبع
|
journal of renal injury prevention - 2019 - دوره : 8 - شماره : 4 - صفحه:301 -305
|
چکیده
|
Introduction: kidney injury is a serious complication after cardiovascular surgery. left ventricular dysfunction, pre-operative kidney dysfunction and inflammation can predict kidney injury after myocardial reperfusion.objectives: we aimed to study whether short-term protein restriction (pr) would influence blood urea nitrogen (bun) levels after myocardial reperfusion injury.materials and methods: male wistar rats fed with either ain-93m or ain-93m protein restricted diet one week before myocardial reperfusion injury. after surgery, feeding continued with ain-93m for 1 week.results: bun levels increased significantly compared to the pre-operative level in the control group (p = 0.03) and decreased significantly in the protein-restricted group (p = 0.01). multivariate analysis showed that pr through its effect on blood glucose (β = 1.2, 95% ci = 0.1-2.34), il-6 (β = -2.22, 95% ci = -3.9 – -0.54) and left ventricular ejection fraction (lvef) (β = -1.21, 95% ci = -2.34- 0.09) was able to protect the kidney from myocardial reperfusion.conclusion: short-term pr through modulating pre-operative il-6, post-operative blood glucose levels and lvef could prevent kidney injury after myocardial reperfusion injury.
|
کلیدواژه
|
Protein restriction ,Kidney ,Myocardial reperfusion injuryBlood urea nitrogen ,Inflammation ,Glucose
|
آدرس
|
iran university of medical sciences, rajaie cardiovascular, medical and research center, iran. shiraz university of medical sciences, nutrition research center, school of nutrition and food sciences, department of food hygiene and quality control, Iran, iran university of medical sciences, rajaie cardiovascular, medical and research center, iran, iran university of medical sciences, rajaie cardiovascular, medical and research center, iran, shiraz university of medical sciences, nutrition research center, school of nutrition and food sciences, department of food hygiene and quality control, iran, shiraz university of medical sciences, nutrition research center, school of nutrition and food sciences, department of food hygiene and quality control, iran, iran university of medical sciences, rajaie cardiovascular, medical and research center, Iran
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|