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Essential Oil Constituents of Thuja orientalis Berries
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نویسنده
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Kaya Gamze ,Karakaya Rukiye ,Tilgel Esma ,Sandikçı Merve ,Yücel Esra ,Çicek Gayya ,Kayır Ömer ,Akşit Hüseyin ,Telci İsa ,Güzel Abdussamat ,Elmastas Mahfuz ,Erenler Ramazan
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منبع
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journal of new results in science - 2014 - شماره : 7 - صفحه:1 -6
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چکیده
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The essential oil of thuja orientalis berries was produced by steam distillation using the clevenger apparatus. the oil was analyzed by gas chromatography and mass spectrometry (gc-ms). the main constituents of the oil were d-limonene (36.71%), β-phellandren (36.69%), β-myrcene (15.29 %).
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کلیدواژه
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Thuja orientalis essential oil
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آدرس
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Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Suleyman Demirel University, Faculty of Agriculture, Department of Field Crops, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey
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Authors
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