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Chemical Composition of Essential Oil from Rosmarinus Officinalis L. Leaves
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نویسنده
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Türkmen Necla ,Öz Ayşenur ,Sönmez Aslı ,Erol Tuğçe ,Gülümser Deniz ,Yurdakul Burcu ,Kayır Ömer ,Elmastas Mahfuz ,Erenler Ramazan
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منبع
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journal of new results in science - 2014 - شماره : 6 - صفحه:27 -31
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چکیده
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The chemical constituents of the essential oil from leaves of rosmarinus officinalis l. was produced by steam distillation using the clevenger apparatus. the oil was analyzed by gas chromatography and mass spectrometry (gc-ms). the main constituent of the oil was 1,8-cineole with 81.47% which is important for medicinal and pharmaceutical.
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کلیدواژه
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8-cineole ,Rosmarinus officinalis L. ,essential oil.
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آدرس
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Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey, Gaziosmanpasa University, Faculty of Art and Science, Department of Chemistry, Turkey
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Authors
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