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Response of Cape Gooseberry (Physalis peruviana L.) Plant at Early Growth Stage to Mutual Effects of Boron and Potassium
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نویسنده
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ÇIKILI Yakup ,SAMET Halil
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منبع
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journal of agricultural faculty of gaziosmanpasa university - 2016 - دوره : 33 - شماره : 2 - صفحه:184 -193
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چکیده
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As regards the interaction between boron (b) and potassium (k), there is a limited knowledge, and the nature of this complex interaction is still clearly unknown. the main objective of the present study was to assess the mutual effects of b and k on plant growth, membrane permeability and mineral nutrition of cape gooseberry (physalis peruviana l.) in greenhouse natural light conditions. for this purpose, four levels of b (0, 5, 10, and 20 mg kg^-1) and three levels of k (0, 200, and 400 mg kg^-1) were treated to soil. however, whether k supply to the soil or not, plants withered within a few days at the highest b level caused by b toxicity. supplied k to the soil had a significant positive effect on plant growth, indicating that k addition partially alleviated the reduction of shoot dry weight caused by b toxicity. moreover, inhibitory effect of k on excess b appeared in shoot more than in roots. b and k applications increased significantly b and k contents in shoot of cape gooseberry plants as well as b uptake. also, the contents of k, phosphorus (p), iron (fe), sodium (na), and b in shoot of cape gooseberry increased with supplied b in the absence of k, but calcium (ca) and magnesium (mg) contents decreased. the contents of p, ca, and mg decreased with supplied k in the absence of b, but na content enhanced. it was concluded that there might be an accumulative effect due to plant growth reduction caused by b toxicity in cape gooseberry plant and also synergism related to plant absorption of b and k.
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کلیدواژه
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Boron toxicity ,potassium ,Physalis peruviana L. ,growth ,membrane permeability ,mineral nutrition
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آدرس
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Düzce University, Çilimli Vocational School, Department of Crop and Animal Production, Turkey, Kocaeli University, Vocational School of Food and Agriculture, Department of Crop and Animal Production, Turkey
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Authors
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