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nutrition and food in health and disease
  
سال:2018 - دوره:5 - شماره:2
  
 
antagonistic effects of lactobacilli spp. against ciprofloxacin-resistant uropathogenic escherichia coli strains
- صفحه:29-38
  
 
diet-therapy in pediatric crohn’s disease: a new approach
- صفحه:1-2
  
 
improving oxidative stability of virgin olive oil: comparison of zataria multiflora essential oil with α-tocopherol
- صفحه:19-28
  
 
is trans fatty acid still an issue for policy makers in iran? a technical report
- صفحه:47-51
  
 
the association between amino acid intake and polycystic ovary syndrome in women who referred to isfahan university of medical science clinics
- صفحه:11-17
  
 
the effect of peripheral injection of leptin on biomarkers of aging in calorie restricted rats
- صفحه:3-10
  
 
the study of physicochemical properties and nutrient composition of mari olive leaf cultivated in iran
- صفحه:39-46
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