nutrition and food in health and disease سال:2017 - دوره:4

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nutrition and food in health and disease
سال:2017 - دوره:4 - شماره:2

chemical composition and antimicrobial effect of five essential oils on pathogenic and non-pathogenic vibrio parahaemolyticus - صفحه:43-52 dietary serine intake and higher risk of hypertension: tehran lipid and glucose study - صفحه:7-14 editorial: what is the definition of vitamin d deficiency and who is considered vitamin d deficient? urgent need for a national consensus - صفحه:1-5 the effect of nutritional education program based on health belief model (hbm) on the knowledge of fasting type 2 diabetic patients - صفحه:15-23 the effects of chemical purification on the color of thin and thick juices in sugar beet factories - صفحه:35-41 the interaction effects of montmorillonite and glycerol on the properties of polyvinyl alcohol-montmorillonite films - صفحه:25-34