nutrition and food in health and disease سال:2016 - دوره:3

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nutrition and food in health and disease
سال:2016 - دوره:3 - شماره:3

effect of dry red grape pomace as a nitrite substitute on the microbiological and physicochemical properties and residual nitrite of dry-cured sausage - صفحه:37-44 effect of vitamin d supplement consumption on muscle strength, muscle function and body composition in vitamin d-deficient middle-aged women: a randomized clinical trial - صفحه:17-24 evaluation of iron bioavailability in caco-2 cell culture model: modification of the original method - صفحه:11-16 evaluation of the adequacy of gmp to control microbial hazards in dairy factories in fars province - صفحه:31-36 food insecurity and chronic diseases: the editorial - صفحه:1-2 metabolic control, nutrition knowledge, attitude and practice in non-insulin-dependent diabetic patients from kohgiluyeh and boyer-ahmad province, south-west of iran - صفحه:3-10 natural occurrence of ochratoxin a contamination in commercial spices in tehran - صفحه:25-30