nutrition and food in health and disease سال:2016 - دوره:3

Fa | Ar | En


nutrition and food in health and disease
سال:2016 - دوره:3 - شماره:4

a nutritional study on weight status among urban male high school students and its related determinants in urmia, iran - صفحه:23-28 determination of lead and cadmium in cow’s milk and elimination by using titanium dioxide nanoparticles - صفحه:57-62 effect of modified atmosphere packaging on aril physico-chemical and microbial properties of two pomegranate cultivars (punica granatum l.) grown in iran - صفحه:29-40 effect of substitution of sugar by high fructose corn syrup on the physicochemical properties of bakery and dairy products: a review - صفحه:3-11 investigation of di-ethylhexyl phthalate migration by applying magnetic solid phase extraction method followed by gc-fid determination - صفحه:49-56 predictors of stages of change in fruit/vegetable consumption based on trans-theoretical model: a population-based study - صفحه:13-21 simulation of the effect of a baffle structure on membrane efficiency using computational fluid dynamics during the clarification of pomegranate juice - صفحه:41-48 whole genome sequencing: an efficient approach in food safety management system - صفحه:1-2