nutrition and food in health and disease سال:2016 - دوره:3

Fa | Ar | En


nutrition and food in health and disease
سال:2016 - دوره:3 - شماره:1

calorie restriction, longevity and cognitive function - صفحه:1-4 chemical composition and antimicrobial activity of leaf, ripe and unripe peel of bitter orange (citrus aurantium) essential oils - صفحه:43-50 determining the amount of acrylamide in potato chips using xanthydrol as a derivative representative with gas chromatography-mass spectrometry - صفحه:51-56 effect of a school-based nutrition education program on the nutritional status of primary school children - صفحه:27-34 evaluation and comparison of qualitative properties of lavash bread types during storage by different techniques - صفحه:57-70 fenugreek: potential applications as a functional food and nutraceutical - صفحه:5-16 influence of heat shock temperatures and fast freezing on viability of probiotic sporeformers and the issue of spore plate count versus true numbers - صفحه:35-42 the effect of resveratrol supplementation in adjunct with non-surgical periodontal treatment on blood glucose, triglyceride, periodontal status and some inflammatory markers in type 2 diabetic patients with periodontal disease - صفحه:17-26