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nutrition and food in health and disease
سال:2015 - دوره:2 - شماره:3
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough
- صفحه:29-38
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour
- صفحه:55-62
Controversies in Obesity Treatment
- صفحه:5-14
Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran
- صفحه:21-27
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties
- صفحه:39-46
The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action
- صفحه:15-20
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD
- صفحه:47-54
Vitamin D and Obesity: Which One Is Affected by the Other?
- صفحه:1-3
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