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nutrition and food in health and disease
سال:2014 - دوره:1 - شماره:2
Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study
- صفحه:27-33
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies
- صفحه:3-9
Contribution of Micronutrients Intake to the Risk of Multiple Sclerosis: Is the Available Evidence Convincing?
- صفحه:1-2
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride
- صفحه:49-53
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013
- صفحه:19-26
Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice
- صفحه:43-48
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran
- صفحه:35-42
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study
- صفحه:11-18
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