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nutrition and food in health and disease
سال:2015 - دوره:2 - شماره:1
Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012
- صفحه:27-34
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children
- صفحه:35-45
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
- صفحه:3-10
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes
- صفحه:19-25
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
- صفحه:11-18
How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome?
- صفحه:1-2
Identification and Quantification of 5-Hydroxymethylfurfural in Food Products
- صفحه:47-53
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin
- صفحه:55-62
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