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nutrition and food in health and disease
سال:2014 - دوره:1 - شماره:1
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis
- صفحه:11-18
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by
- صفحه:41-48
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus
- صفحه:49-56
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets
- صفحه:57-61
Nutrition and Food Sciences: Fascinating and Challenging
- صفحه:1-1
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
- صفحه:33-40
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
- صفحه:19-26
The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens
- صفحه:27-32
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes
- صفحه:3-10
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