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nutrition and food in health and disease
سال:2025 - دوره:12 - شماره:3
assessing efficacy of dietary interventions in patients with hashimoto’s thyroiditis
- صفحه:1-9
clinical significance of beetroot juice: a comprehensive review of the juice health benefits and therapeutic potentials
- صفحه:11-14
color attributes and total phenolic and flavonoids contents of canned maz-type common bean lines
- صفحه:25-31
effects of high protein diets on brush border membrane enzymes and carbohydrate metabolism in rat intestine and liver
- صفحه:33-40
investigating fatty acids, triglycerides and physicochemical characteristics of ostrich oil for human nutrition
- صفحه:41-50
quantification of phenolics, flavonoids and carotenoids in mango pulps and byproducts: ripeness variability in twenty-two mango varieties
- صفحه:15-24
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