>
Fa
|
Ar
|
En
nutrition and food in health and disease
سال:2023 - دوره:10 - شماره:4
Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of theIndustrial and Guild-fried Foods in Iran
- صفحه:11-18
Extending Post-harvest Shelf-life of Fresh Strawberry Fruits Using EdibleCoating of Plantago major Seed Mucilage with Grapefruit Essential Oil
- صفحه:1-9
Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review andMeta-analysis of Observational Studies
- صفحه:19-36
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
