>
Fa
|
Ar
|
En
nutrition and food in health and disease
سال:2023 - دوره:10 - شماره:3
effects of whey proteins and milk-basic proteins on bone health parameters: a systematic review and meta-analysis of randomized clinical trials
- صفحه:7-20
factors causing discrepancies in the results of vitamin d assessment in community studies: proper judgement, proper act a note for the policymakers
- صفحه:1-6
improvement of physicochemical, textural and quality attributes of chicken kebabs using infrared-dried sprouted wheat flour
- صفحه:21-29
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
