nutrition and food in health and disease سال:2023 - دوره:10

Fa | Ar | En


nutrition and food in health and disease
سال:2023 - دوره:10 - شماره:1

assessing protection mechanisms against escherichia coli by analyzing auto-and co-aggregation, adhesion ability, antagonistic activity and safety characteristics of potentially probiotic lactobacillus acidophilus b103 - صفحه:11-21 effects of green coating on quality improvement of chicken fillets in refrigeration time - صفحه:23-35 household food insecurity and nutritional status of female adolescents in ikwuano south-east, nigeria, post covid-19 - صفحه:1-10 policies to decrease dietary risk factors in populations: a scoping review of the global experiences - صفحه:47-56 probiotic characterization of limosilactobacillus fermentum isolated from local yogurt: interaction with pathogenic bacteria and caco-2 enteric cell line - صفحه:37-45