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nutrition and food in health and disease
  
سال:2023 - دوره:10 - شماره:1
  
 
assessing protection mechanisms against escherichia coli by analyzing auto-and co-aggregation, adhesion ability, antagonistic activity and safety characteristics of potentially probiotic lactobacillus acidophilus b103
- صفحه:11-21
  
 
effects of green coating on quality improvement of chicken fillets in refrigeration time
- صفحه:23-35
  
 
household food insecurity and nutritional status of female adolescents in ikwuano south-east, nigeria, post covid-19
- صفحه:1-10
  
 
policies to decrease dietary risk factors in populations: a scoping review of the global experiences
- صفحه:47-56
  
 
probiotic characterization of limosilactobacillus fermentum isolated from local yogurt: interaction with pathogenic bacteria and caco-2 enteric cell line
- صفحه:37-45
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