nutrition and food in health and disease سال:2022 - دوره:9

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nutrition and food in health and disease
سال:2022 - دوره:9 - شماره:3

determinants of hot tea consumption in people aware of its complications: a qualitative analysis of medical university students’ experiences - صفحه:5-11 editorial:concerns on child malnutrition and mortality increases during the food crisis in nigeria post covid-19 pandemic - صفحه:1-4 effect of dietary supplementation with mentha pulegium and rosmarinus officinalis on carcass characteristics, oxidative stability and quality of japanese quail breast meat - صفحه:13-20 formulation of canola oil with γ-oryzanol and evaluation of the effectiveness of its consumption compared with unfortified canola and sunflower oils on certain cardiometabolic, oxidative stress and immunity indicators of adults with type 2 diabetes: a randomized controlled clinical trial study protocol - صفحه:29-33 suboptimal vitamin d status despite supplementation in children with cystic fibrosis and its association with growth indices - صفحه:21-28