nutrition and food in health and disease سال:2022 - دوره:9

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nutrition and food in health and disease
سال:2022 - دوره:9 - شماره:4

clinical significance of drinking ash gourd juice: a review article - صفحه:11-17 iran’s experience of the national food and nutrition surveillance: a comprehensive protocol - صفحه:1-9 phytochemical, vitamin and antioxidant assessments of the stems and leaves of four commonly consumed vegetables in nigeria - صفحه:27-36 possible roles of low-fat yogurt and cheese with in further side effects of covid-19 vaccination: a case-control study - صفحه:19-26