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nutrition and food in health and disease
سال:2022 - دوره:9 - شماره:2
assessment of significant anions of nitrite, nitrate, fluoride, chloride, sulfate and phosphate in mineral and drinking bottled waters and their roles in contamination
- صفحه:17-21
assessment of vitamin d, vitamin b12, retinol-binding protein (rbp), zinc, selenium, copper and magnesium in iranian covid-19 patients and their relationships with the disease linked death
- صفحه:23-29
can anthocyanins help weight loss?
- صفحه:1-2
physicochemical properties and trans fatty acids content of commercial shortenings produced in iran
- صفحه:31-38
randomized clinical trial of the combined effects of vitamin c and anti-tuberculosis drugs in tuberculosis patients
- صفحه:3-8
relationships between dietary inflammatory index and intelligence quotient in female students aged 15–18 years in districts 1 and 19 of tehran, 2020
- صفحه:9-15
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