nutrition and food in health and disease سال:2021 - دوره:8

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nutrition and food in health and disease
سال:2021 - دوره:8 - شماره:4

assessment of overweight and obesity status in patients with depression referred to baharloo hospital in tehran: possible roles for vitamin d? - صفحه:19-27 comparative effects of iranian native and commercial probiotic incorporation on rheological behavior and syneresis characteristics of yogurts - صفحه:37-44 covid-19 pandemic and needs to invest in improving public media food and nutrition literacy - صفحه:1-3 global assessing quality of nutrition in boarding schools: a review - صفحه:5-11 increasing consumption of caffeinated foods and beverages can play protective roles against cataract: a case-control study - صفحه:13-18 screening of melamine in milk and milk-based products using enzyme-linked immunosorbent assay - صفحه:29-36 stabilization and preservation of a traditional sorghum-based fermented beverage - صفحه:45-52