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nutrition and food in health and disease
سال:2021 - دوره:8 - شماره:2
an overview of food security statuses in afghan refugees in iran
- صفحه:5-9
associations between diet quality, weight status and academic performance in senior high-school students in tehran
- صفحه:27-33
comparisons of breast milk fatty acid profiles in overweight and obese women
- صفحه:19-26
covid-19 epidemic-induced changes of dietary intake of iran population during lockdown period: the study protocol national food and nutrition surveillance
- صفحه:1-4
effect of kokum (garcinia indica) rind extract with honey on chronic gastritis: a randomized controlled trial
- صفحه:11-18
in situ biosynthesis of natural fruity flavors in whey and whey permeate during fermentation using lipase
- صفحه:43-49
the effect of bisphenol a on the histological parameters of male rat prefrontal area
- صفحه:51-56
validity and reliability assessments of a 16-item food frequency questionnaire as a probiotic and prebiotic consumption scale in people aged 20 to 40 years in tehran
- صفحه:35-42
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