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nutrition and food in health and disease
سال:2020 - دوره:7 - شماره:4
antioxidant and antimicrobial activities of aqueous extract of the yellow and white sweet spanish onion (allium cepa l.) in isfahan
- صفحه:33-39
assessment of sensory, texture and color properties of functional pastilles containing licorice (glycyrrhiza glabra l.)
- صفحه:27-32
association of food intake patterns and parents’ educational levels with nutritional statuses of school-going children (5-13 years old) in rural areas of northern bangladesh
- صفحه:7-12
associations between dietary diversity scores and obesity phenotypes in women
- صفحه:13-18
how do scientists reach their target audience? academic and popular science articles in nutrition
- صفحه:1-6
understanding and using patterns of food labeling systems and their determinants by medical students of tabriz university of medical sciences, iran
- صفحه:19-26
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