nutrition and food in health and disease سال:2020 - دوره:7

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nutrition and food in health and disease
سال:2020 - دوره:7 - شماره:2

assessing caffeine contents in tea infusions decaffeinated by hot water treatment using high performance liquid chromatography and studying the effects of mint leaf addition to tea infusions on improvement of their total polyphenol contents - صفحه:37-46 effects of quercetin supplementation on oxidative stress, blood pressure, aerobic power, concentric pathologic hypertrophy and cardiac function in men with hypertension and coronary artery disease after percutaneous coronary intervention: a randomized, double-blind placebo-controlled trial - صفحه:21-28 effects of quince seed mucilage and green tea extract as active edible coatings on quality of pacific white shrimps during cold storage - صفحه:29-36 evaluation of the effect of aerobic exercise and curcumin consumption on hpg axis (hypothalamus-pituitary-gonadotropic) in alcohol binge drinking rats - صفحه:13-19 optimization of pectin extractions from walnut green husks and characterization of the extraction physicochemical and rheological properties - صفحه:47-58 the effect of caffeine on health and exercise performance with a cold brew coffee approach: a scoping review - صفحه:1-12