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nutrition and food in health and disease
سال:2020 - دوره:7 - شماره:3
associations between dietary total antioxidant capacity and risk of nonalcoholic fatty liver disease (nafld) in adults: a case-control study
- صفحه:1-7
current nutritional statuses and gastrointestinal complications in critically ill patients admitted to icus in iran: a cross-sectional study
- صفحه:9-14
effects of moisture contents on harvesting time and drying methods on mechanical properties and electrical conductivity of corn hybrids
- صفحه:33-40
food habits, weight status and metabolic risk factors in a group of adults in tehran
- صفحه:15-23
poverty trend and infant malnutrition in rwanda
- صفحه:25-32
textural stability of lepidium perfoliatum seed gum against freezing processes
- صفحه:41-48
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