nutrition and food in health and disease سال:2019 - دوره:6

Fa | Ar | En


nutrition and food in health and disease
سال:2019 - دوره:6 - شماره:4

designation of a palm-free frying oil formulation based on sunflower, canola,corn and sesame oils using d-optimal mixture design - صفحه:29-38 effects of coatings with pectin and cinnamomum verum hydrosol included pectin on physical characteristics and shelf life of chicken eggs stored at 30°c - صفحه:39-45 effects of eight weeks of resistance training on muscle myostatin gene expression and insulin resistance in male wistar rats with type 2 diabetes - صفحه:9-16 effects of vitamin d supplementation on depression status, selected pro-inflammatory biomarkers and neurotransmitters in depressive patients: a study protocol - صفحه:1-7 socioeconomic inequality in fruit and vegetable consumptions in elderly people:a cross sectional study in north west of iran - صفحه:17-22 the relationship between dmft with dietary habits and body mass index in 4–6 yearold kindergarten children in ahvaz - صفحه:23-28