nutrition and food in health and disease سال:2018 - دوره:5

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nutrition and food in health and disease
سال:2018 - دوره:5 - شماره:4

assessment of dietary intakes and food habits in female adolescents with eating disorders - صفحه:7-14 development of a protein- and calcium-rich snack food made from a local anchovy (stolephorus spp) flour, soy protein isolate and bambara groundnut (vigna subterranea) flour - صفحه:23-30 efficacy of food fortification with vitamin d in iranian adults: a systematic review and meta-analysis - صفحه:1-6 influence of time and temperature on stability of added vitamin d3 during cooking procedure of fortified vegetable oils - صفحه:43-48 physicochemical properties of low and high amylose cross-linked rice starches - صفحه:31-41 the effects of black mulberry supplementation on plasma interleukin-6 and tumour necrosis factor-α response to one session basketball training in female basketball players - صفحه:15-22