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nutrition and food in health and disease
سال:2019 - دوره:6 - شماره:1
cellulase production under solid-state fermentation by ethanolic zygomycetes fungi: application of response surface methodology
- صفحه:27-34
hypoglycemic and hypolipidemic effects of myrtus communis, trachyspermum copticum and ferula gummosa essential oils on streptozotocin induced diabetic rats
- صفحه:1-8
melissa officinalis essential oil: chemical compositions, antioxidant potential, total phenolic content and antimicrobial activity
- صفحه:17-25
optimization of physicochemical characteristics of corn-based extruded snacks containing pomegranate seed powders
- صفحه:35-40
production of a semi ready-to-eat shrimp soup powder and assessment of its shelf life
- صفحه:41-50
simultaneous effects of aerobic training and berberine chloride on plasma glucose, il-6 and tnf-α in type 1 diabetic male wistar rats
- صفحه:9-16
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