nutrition and food in health and disease سال:2018 - دوره:5

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nutrition and food in health and disease
سال:2018 - دوره:5 - شماره:3

association between dietary intake of phytochemicals and hs-crp in healthy women from tehran: a holistic approach using dietary phytochemical index - صفحه:11-16 eating behaviour: is it always a conscious choice? - صفحه:1-2 effect of cysteine and lysine on some technical properties of yoghurt starter culture bacteria - صفحه:43-48 evaluation of the efficacy of vitamin d supplementation with two different doses during pregnancy on maternal and cord blood vitamin d status, metabolic, inflammatory and oxidative stress biomarkers, and maternal and neonatal outcomes: a study protocol - صفحه:3-10 optimization of physical and imaging properties of flat bread enriched with quinoa flour - صفحه:33-42 supercritical carbon dioxide extraction of bioactive compounds from feijoa (feijoa sellowiana) leaves - صفحه:23-31 the effect of beta-alanine supplementation on first and second ventilatory threshold of male swimmers - صفحه:17-22