nutrition and food in health and disease سال:2016 - دوره:3

Fa | Ar | En


nutrition and food in health and disease
سال:2016 - دوره:3 - شماره:2

a study on the chemical composition and antifungal activity of essential oil from thymus caramanicus, thymus daenensis and ziziphora clinopodiaides - صفحه:35-42 impact of cash transfer on food security: a review - صفحه:3-10 impact of consumption of chicory leaf extract in adjunct with non-surgical periodontal therapy on serum antioxidant and lipid status in patients with periodontal disease: preliminary study - صفحه:11-20 non-thermal production of natural betalain colorant concentrate from red beet extract by using the osmotic distillation - صفحه:27-34 prevalence of obesity and overweight and its associated factors in urban adults from west azerbaijan, iran: the national food and nutritional surveillance program (nfnsp) - صفحه:21-26 simultaneous determination of four preservatives in foodstuffs by high performance liquid chromatography - صفحه:43-50 the role of fruit and vegetable consumption in mental health - صفحه:1-2