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Use of Weighted Grading Method in Bread Wheat Genotypes
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نویسنده
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olgun murat ,budak başçiftçi zekiye ,ayter n. gözde ,aydin doğan
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منبع
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journal of the faculty of agriculture, suleyman demirel university - 2016 - دوره : 11 - شماره : 2 - صفحه:91 -98
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چکیده
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The aim of this study is to determine to determine the performance of thirty bread wheat genotypes by weighted grading method for yield, yield components and quality characters. the performance of genotypes were determined for yield, harvest index, thousand grain weight, spike number per m², the number and weight of grains per spike, test weight, protein content and mini sedimentation. genotypes with 3 and 12 were determined as the best and stabile crops for yield, yield components and quality characters. weighted grading system were found as accurate, effective, and quick selection and evaluation system.
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کلیدواژه
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Bread wheat ,yield ,yield components and quality characters ,weighted grading method
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آدرس
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eskişehir osmangazi üniversitesi, ziraat fakültesi, turkey, eskişehir osmangazi üniversitesi, ziraat fakültesi, turkey, eskişehir osmangazi üniversitesi, ziraat fakültesi, turkey, eskişehir osmangazi üniversitesi, ziraat fakültesi, turkey
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Authors
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