>
Fa   |   Ar   |   En
   Application of Potassium in Biochemical Properties of Bread Wheat  
   
نویسنده olgun murat ,budak başçiftçi zekiye ,ayter n. gözde ,turan metin ,aydin doğan ,şaban zafer ,sönmez ali cevat ,koyuncu onur
منبع journal of the faculty of agriculture, suleyman demirel university - 2016 - دوره : 11 - شماره : 2 - صفحه:46 -60
چکیده    The aim of this study was to determine the effect of potassium iodide (ki) application (0,01%) to mimic drought stress on bread wheat genotypes (cv. nacibey and cv. sönmez) grown in well conditions. analyses of minerals, amino and organic acids revealed that ki application well created drought stress in bread wheat genotypes. cv.nacibey showed more drought resistance ability than cv. sönmez for minerals, amino and organic acids. changes in minerals, amino and organic acids are determined as well indicators to plants induced drought conditions. besides, ki application could also be successfully used to determine performance of bread wheat genotypes for drought conditions.
کلیدواژه Bread wheat ,genotype ,drought ,potassium iodide ,mineral ,aminoa and organic acids
آدرس eskişehir osmangazi üniversitesi, ziraat fakültesi, Turkey, eskişehir osmangazi üniversitesi, ziraat fakültesi, Turkey, eskişehir osmangazi üniversitesi, ziraat fakültesi, Turkey, yeditepe üniversitesi, mimarlık mühendislik fak, genetik ve biyomühendislik bölümü, turkey, eskişehir osmangazi üniversitesi, ziraat fakültesi, Turkey, geçit kuşağı tarımsal araştırma enstitüsü müdürlüğü, turkey, geçit kuşağı tarımsal araştırma enstitüsü müdürlüğü, turkey, eskişehir osmangazi üniversitesi, fen edebiyat fakültesi, turkey
 
     
   
Authors
  
 
 

Copyright 2023
Islamic World Science Citation Center
All Rights Reserved