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Evaluation of Some Quality Components in Bread Wheat (Triticum aestivum L.) by Different Statistical Methods
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نویسنده
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OLGUN Murat ,YORGANCILAR Özcan ,BASÇIFTÇI Zekiye BUDAK ,AYTER Nazife Gözde
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منبع
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journal of the faculty of agriculture, suleyman demirel university - 2014 - دوره : 9 - شماره : 2 - صفحه:59 -68
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چکیده
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The purpose of this study was to determine the effect of some quality characters on protein content by certain statistical methods. besides, usability’s of some quality characters, affecting protein content in breeding programs were analyzed. in the study the effects of sedimentation, thousand seed weight, test weight, gliadine index and gluten on protein content were examined by correlation, path analysis, multiple regression analysis and principal component analysis and the most effective quality characters were determined. results revealed that sedimentation, gliadin and gluten were as the most effective quality parameters.
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کلیدواژه
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Bread wheat ,correlation ,path analysis ,multiple regressions ,principal component analysis ,protein content.
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آدرس
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Osmangazi Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Turkey, Osmangazi Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Turkey, ESOGÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Turkey, Eskişehir Osmangazi Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Turkey
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Authors
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