Morphology, Pomology and Fatty Acid Composition with SSR Based Molecular Analysis of Olive Genotypes in Sanliurfa

In this study was aimed to select superior genotypes within olive populations of sanliurfa provinces in southeastern anatolia region. leading fruit and tree characteristics were determined in shoot, leaf and fruit samples collected from 22 genotypes. these genotypes were investigated for fruit weight, number of fruits per 100 g, flesh/seed ratio, oil ratio, fatty acid composition, habitus, lenticel size, length of internode etc. twenty two promising genotypes as cultivar cantidate were selected and genetic characterization of 22 selected olive (olea europaea l.) genotypes together with 6 local and 4 foreign reference cultivars obtained from alata horticultural institute was performed using 10 microsatellite markers ((udo4 ,udo9, udo12, udo24, udo26, dca9, dca11 ,dca13 ,dca15,udo 11) and genetical identification were carried out at the genetic level with allele profiles by using10 microstellite markers in ssr analysis and also intergenetic similarities were determined. allele sizes were determined by utilizing beckman ceq 8800 automatic fragment analyzer at the each locus at the same time allele quantity, expected and observed heterozygotisy and specification probability were evaluated. obtained results were assessed at the dendogram level.