Determination of Biscuit Quality Characteristics of Selected Soft Bread Wheat Genotypes in Rained and Irrigated Conditions

This research was carried out in randomized block experiment design with three replications in eskişehir transitional zone agricultural research institute central campus in 2016-2017 production seasons. in the rainfed condition experiment, 5 control varieties (karizma, artico, bayraktar 2000, karahan 99, and 79) and 20 lines which were selected from breeding material of eskişehir transitional generation agricultural research institute were used as material. in irrigated conditions 5 standard varieties (karizma, artico, cetinel 2000, eser and goksu 99), 20 lines which were distinguished with their and biscuit qualities were used as material in the experiment. grain yield, weight of thousand grain, grain hardness (hi), test weight, flour protein content, zeleny sedimentation, amount of damaged starch, flour yield, solvent (lactic acid) retention capacity, biscuit diameter, biscuit thickness, biscuit weight, spreading factor as a result of and three point biscuit breaking test, biscuit hardness and biscuit fracturability values were measured. when all data are evaluated; 16 and 24 lines in rained condition and 23 and 7 lines in irrigated condition were found to be prominent in terms of grain yield and biscuit quality.