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journal of agricultural faculty of atatürk university
سال:2016 - دوره:47 - شماره:2
A Research on the Production of Tradational Marmalade with Mixed Fruit Based Persimmon(Diospyros kaki L.)
- صفحه:107-112
An Alternative Approach to the Stabilization of Sewage Sludge: Vermistabilization
- صفحه:123-129
Consumers’ Awareness Towards Functional Foods with an Example in Adana City
- صفحه:101-106
Determination of the Performance of Some Potato Varieties in Erzurum Conditions
- صفحه:95-99
Effect of Storage on the Physical Properties of the some Potato (Solanum tuberosum L.) Cultivars
- صفحه:89-94
Quality Characteristics of Some Registered Potato Varieties in Erzurum Ecological Conditions
- صفحه:85-88
Socio-Economic Characteristics of Dairy Cattle Enterprises in Ağrı Province
- صفحه:113-122
The Effects of Some Organic and Chemical Fertilizer Applications on Chemical Contents of Fruits inStrawberry (Fragaria x ananassa L.)
- صفحه:77-83
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