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journal of agricultural faculty of atatürk university
  
سال:2015 - دوره:46 - شماره:2
  
 
Determinatıon of Morphological, Pomological and Physicochemical Properties of Olive GeneticResources in Gaziantep Province
- صفحه:85-92
  
 
Effects of Some Additives, Harvest Stage and Wilting on Quality Characteristics of Alfalfa Silage
- صفحه:113-118
  
 
Morphological Characterization of Pear Genotypes in Eastern Anatolia Region
- صفحه:93-106
  
 
Organic Acid Composition of Selected Mulberry Genotypes from Aras Valley
- صفحه:69-74
  
 
Polymorphism of Prolactin Gene in the East Anatolian Red Crosbreds
- صفحه:119-123
  
 
Satureja hortensis Essential Oil’s Antifungal Effect
- صفحه:107-112
  
 
Some Strawberry Cultivars (Fragaria X ananassa Duch.) Determination of Performance in Erzurum Ecological Conditions
- صفحه:75-84
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