international journal of health policy and management سال:2021 - دوره:10

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international journal of health policy and management
سال:2021 - دوره:10 - شماره:12

achieving food system transformation: insights from a retrospective review of nutrition policy (in)action in high-income countries - صفحه:766-783 addressing malnutrition: the importance of political economy analysis of power - صفحه:809-816 benchmarking food and beverage companies on obesity prevention and nutrition policies: evaluation of the bia-obesity australia initiative, 2017-2019 - صفحه:857-870 can labelling create transformative food system change for human and planetary health? a case study of meat - صفحه:923-933 challenges to establish effective public-private partnerships to address malnutrition in all its forms - صفحه:934-945 drawing on strategic management approaches to inform nutrition policy design: an applied policy analysis for salt reduction in packaged foods - صفحه:896-908 finance’s social license? sugar, farmland and health - صفحه:957-967 first nations peoples’ participation in the development of population-wide food and nutrition policy in australia: a political economy and cultural safety analysis - صفحه:871-885 from the cancer stage of capitalism to the political principle of the common: the social immune response of “food as commons” - صفحه:946-956 international trade and investment agreements as barriers to food environment regulation for public health nutrition: a realist review - صفحه:745-765 international trade and investment and food systems: what we know, what we don’t know, and what we don’t know we don’t know - صفحه:886-895 policy action within urban african food systems to promote healthy food consumption: a realist synthesis in ghana and kenya - صفحه:828-844 redressing the corporate cultivation of consumption: releasing the weapons of the structurally weak - صفحه:784-792 the basic determinants of malnutrition: resources, structures, ideas and power - صفحه:817-827 the political economy of healthy and sustainable food systems: an introduction to a special issue - صفحه:734-744 ultra-processed profits: the political economy of countering the global spread of ultra-processed foods – a synthesis review on the market and political practices of transnational food corporations and strategic public health responses - صفحه:968-982 understanding the impact of historical policy legacies on nutrition policy space: economic policy agendas and current food policy paradigms in ghana - صفحه:909-922 understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature - صفحه:793-808 what you don’t know about the codex can hurt you: how trade policy trumps global health governance in infant and young child nutrition - صفحه:983-997 “part of the solution:” food corporation strategies for regulatory capture and legitimacy - صفحه:845-856