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   poultry science journal   
سال:2025 - دوره:13 - شماره:2


  tick  comparative induction of oxidative stress and antioxidant defense in infectious bursal disease virus-infected chickens, turkeys and ducks - صفحه:171-180

  tick  comparison of the ability of different types of birds to derive energy from corn and soybean meal - صفحه:231-242

  tick  detoxification of aflatoxin b1‎ by isolating and screening bacillus species from the gastrointestinal tract of broilers - صفحه:261-270

  tick  does the type of cereal grain in the diet influence egg quantity and quality measures of laying hens without the use of carbohydrases? - صفحه:253-260

  tick  effects of a complex feed additive on productivity and blood parameters of laying hens using stochastic fractal-based neural network model - صفحه:243-252

  tick  enhanced bioactivity and anti-microbial properties of lactobacillus plantarum fermented purple onion (allium cepa l.) extracts against selected poultry microbes - صفحه:159-169

  tick  evaluation of the effects of spirulina platensis extract on productive performance, egg quality and serum composition in laying japanese quails under dexamethasone-induced stress - صفحه:203-211

  tick  in vitro and in vivo evaluation of new probiotic lactobacillus strains isolated from healthy and colibacillosis diseased broilers against avian pathogenic e.coli o78 - صفحه:191-202

  tick  influence of in ovo injection of phytochemicals and post-hatch feeding on hatching traits, physiological aspects, productive performance, duodenal morphology, and digestibility of broiler chickens - صفحه:213-230

  tick  optimization of zinc hydroxychloride levels in quail diets: impacts on performance, yolk antioxidant capacity, bone development, and mineral excretion - صفحه:181-189

  tick  present status of quail farming in africa: a review - صفحه:135-149

  tick  teratogenic effect of disodium 5’ ribonucleotide (e635) on 15th day chick embryo gallus gallus (research note) - صفحه:151-158
 

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