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poultry science journal
  
سال:2025 - دوره:13 - شماره:1
  
 
a review on feed particle size and form: implications on the performance and gut health of poultry
- صفحه:1-15
  
 
effect of excess dietary tryptophan on performance, plasma hormone levels and immune function of broiler chickens reared under hot and humid summer conditions
- صفحه:39-47
  
 
effects of ground flaxseed on growth performance, intestinal morphology, and meat fortification with fatty acids in finisher male broiler chickens
- صفحه:81-91
  
 
growth performance, intestinal morphology, cecal microbiota community and ileal nutrient utilization of broiler chickens fed diet containing fermented sesame meal using a mixture of bacillus subtilis, lactobacillus plantarum and aspergillus niger
- صفحه:69-79
  
 
impact of enzyme-supplemented diets with varying metabolizable energy levels on growth performance, egg quality, and blood parameters in laying hens
- صفحه:49-57
  
 
investigation of critical genes and quantitative trait loci related to economic traits in broiler chicken genome using protein-protein interaction network
- صفحه:29-38
  
 
long-term egg production curve fitting using nonlinear models for superior local chicken of indonesia
- صفحه:59-67
  
 
lycopene supplementation enhances growth performance, antioxidant enzymes, heat shock protein 70, and some biochemical and immune parameters in broiler chickens exposed to heat stress
- صفحه:127-134
  
 
occurrence of escherichia coli and pasteurella multocida in layer chickens in bangladesh with special reference to colistin and quinolone resistance
- صفحه:17-28
  
 
role of the histaminergic system in the inhibitory effect of melatonin on broiler chicken feed intake
- صفحه:107-114
  
 
the effect of silymarin on antioxidant, performance, immunoglobulin protein levels, cecal microbiota, and hemobiochemical indicators in heat stressd broilers
- صفحه:115-126
  
 
the effect of spirulina platensis and vitamin c on some reproductive parameters in japanese quails under induced stress
- صفحه:93-105
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