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   poultry science journal   
سال:2024 - دوره:12 - شماره:2


  tick  a review on enhancing gut health in poultry: probiotic stability, stress management, and encapsulation strategies - صفحه:145-160

  tick  comparison of the effects of probiotic, curcumin and sodium bentonite on production performance, egg quality, intestinal morphology, microbial population, and gene expression in laying japanese quails challenged with aflatoxin b1 - صفحه:219-235

  tick  determine prediction equations of the total and standardized ileal digestible amino acids of fish meal from its chemical characteristic in broilers - صفحه:271-282

  tick  effect of black seed (nigella sativa) on antioxidant status, inflammatory response, biochemical indices and growth performance in broilers subjected to heat stress - صفحه:247-257

  tick  effect of butyric acids glycerides and eugenol on growth performance, intestinal morphology and bacteriological examination in broilers under necrotic enteritis challenge - صفحه:179-192

  tick  effects of reduced dietary crude protein and amino acids on the performance, carcass characteristics and intestinal morphology of broiler chickens - صفحه:259-269

  tick  estimation of dietary metabolizable energy requirement of growing japanese quail using broken line regression - صفحه:193-202

  tick  genetic and environmental parameters analysis of weekly egg weights in wild and white japanese quails - صفحه:169-177

  tick  in ovo inoculation of clf36 on post-hatch performance, intestinal histo-morphometry and microflora of broiler chickens challenged with clostridium perfringens - صفحه:237-245

  tick  influence of different forms of plantain (plantago lanceolata l.) herb on performance, serum metabolites, and meat quality of broilers - صفحه:203-210

  tick  performance and some blood biochemical parameters of broilers fed diets containing hemp seed oil - صفحه:211-218

  tick  research note: analysis of growth curve patterns for muscovy ducks using gompertz and logistic models - صفحه:161-167
 

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